Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2146 days ago
Testing for new book due put next spring. Crispy shrimp tacos with tomato broth and pickled veg
Realtime comments disabled
Love the freshness!
Will your new book feature recipes especially for 'home' gardeners? Lots of us are new to digging, tilling, and planting, much less using the fruits (and veggies) of our labours in our own kitchens!
©2015 Twitpic Inc, All Rights Reserved