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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
1433 days ago
Testing for new book due put next spring. Crispy shrimp tacos with tomato broth and pickled veg
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Love the freshness!
Will your new book feature recipes especially for 'home' gardeners? Lots of us are new to digging, tilling, and planting, much less using the fruits (and veggies) of our labours in our own kitchens!
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