Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Testing for new book due put next spring. Crispy shrimp tacos with tomato broth and pickled veg

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1888 days ago

Testing for new book due put next spring. Crispy shrimp tacos with tomato broth and pickled veg

3 Comments

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HDLKALPE 1888 days ago

Love the freshness!

trpfontaine 1888 days ago

Will your new book feature recipes especially for 'home' gardeners? Lots of us are new to digging, tilling, and planting, much less using the fruits (and veggies) of our labours in our own kitchens!

aurora_nw 1888 days ago

sounds amazing!