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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Testing for new book due put next spring. Crispy shrimp tacos with tomato broth and pickled veg

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1433 days ago

Testing for new book due put next spring. Crispy shrimp tacos with tomato broth and pickled veg

3 Comments

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HDLKALPE 1433 days ago

Love the freshness!

trpfontaine 1433 days ago

Will your new book feature recipes especially for 'home' gardeners? Lots of us are new to digging, tilling, and planting, much less using the fruits (and veggies) of our labours in our own kitchens!

aurora_nw 1433 days ago

sounds amazing!