Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2054 days ago
skillet of Spence Farm wild harvested lambs quarters (quelites de ceniza) w carm red onion, garlic. 4 ench filling
Realtime comments disabled
perfect - we just discussed a dish of quelites con elotes y crema. My friend used watercress and i went with chard - fantastic!
I think you need new pans.
©2015 Twitpic Inc, All Rights Reserved