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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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skillet of Spence Farm wild harvested lambs quarters (quelites de ceniza) w carm red onion, garlic. 4 ench filling

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1405 days ago

skillet of Spence Farm wild harvested lambs quarters (quelites de ceniza) w carm red onion, garlic. 4 ench filling

2 Comments

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tarelki 1405 days ago

perfect - we just discussed a dish of quelites con elotes y crema. My friend used watercress and i went with chard - fantastic!

ancientscripts 1405 days ago

I think you need new pans.