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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
1405 days ago
skillet of Spence Farm wild harvested lambs quarters (quelites de ceniza) w carm red onion, garlic. 4 ench filling
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perfect - we just discussed a dish of quelites con elotes y crema. My friend used watercress and i went with chard - fantastic!
I think you need new pans.
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