Rick Bayless


Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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1922 days ago


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tarelki 1922 days ago

perfect - we just discussed a dish of quelites con elotes y crema. My friend used watercress and i went with chard - fantastic!

ancientscripts 1922 days ago

I think you need new pans.