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393
1405 days ago
skillet of Spence Farm wild harvested lambs quarters (quelites de ceniza) w carm red onion, garlic. 4 ench filling
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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393
1405 days ago
skillet of Spence Farm wild harvested lambs quarters (quelites de ceniza) w carm red onion, garlic. 4 ench filling
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tarelki 1405 days ago
perfect - we just discussed a dish of quelites con elotes y crema. My friend used watercress and i went with chard - fantastic!
ancientscripts 1405 days ago
I think you need new pans.