Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1934 days ago
New plating of blueberry dessert: warm blueberry tart, fresh corn ice cream, shaved macadamia nuts.
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My favorite part of this plating is the cut-up blueberries on top (those are blueberries, right? I've never seen that kind of presentation before). I'm drooling on my keyboard ...
Any chance Twitter can come up with a gustatory app for your recipes. Twittertaste or Twaster.com? Looks delicious.
That looks so VERY good!
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