Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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New plating of blueberry dessert: warm blueberry tart, fresh corn ice cream, shaved macadamia nuts.

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1839 days ago

New plating of blueberry dessert: warm blueberry tart, fresh corn ice cream, shaved macadamia nuts.

3 Comments

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suzieahn 1838 days ago

My favorite part of this plating is the cut-up blueberries on top (those are blueberries, right? I've never seen that kind of presentation before). I'm drooling on my keyboard ...

PretzelFan 1839 days ago

Any chance Twitter can come up with a gustatory app for your recipes. Twittertaste or Twaster.com? Looks delicious.

spikelike 1839 days ago

That looks so VERY good!