Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Possible new dessert: mulberry ice with barely gelled  lavender "broth," a smear of lime pastry cream underneath

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1862 days ago

Possible new dessert: mulberry ice with barely gelled lavender "broth," a smear of lime pastry cream underneath

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limalaco 1861 days ago

oooh pretty