Todd Webster

@txviognier

Winemaker @ Brennan Vineyards, Investor @ 4.0 Cellars

Step 1 - preparing yeast rehydration nutrient in 110F H2O.  2.5 lb/1000 gal. #txwine

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1125 days ago

Step 1 - preparing yeast rehydration nutrient in 110F H2O. 2.5 lb/1000 gal. #txwine

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