Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2743 days ago
Last course: devils food cake with Oaxacan choc crema and strawberries 4 ways.
Realtime comments disabled
I had that dessert at Topolo, and it was the absolute best!
©2017 Twitpic Inc, All Rights Reserved