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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Last course: devils food cake with Oaxacan choc crema and  strawberries 4 ways.

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1408 days ago

Last course: devils food cake with Oaxacan choc crema and strawberries 4 ways.

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ocarolina1 1407 days ago

I had that dessert at Topolo, and it was the absolute best!