Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Last course: devils food cake with Oaxacan choc crema and  strawberries 4 ways.

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1739 days ago

Last course: devils food cake with Oaxacan choc crema and strawberries 4 ways.

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ocarolina1 1738 days ago

I had that dessert at Topolo, and it was the absolute best!