Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Tallgrass ribeye with guajillo sauce and chilaquiles

Views 419

2236 days ago

Tallgrass ribeye with guajillo sauce and chilaquiles

0 Comments

Realtime comments disabled