22
839 days ago
Unwraping the ribs. One more hour in bbq sauce to come
Maestro of ARROSTICINI sub-culture | Importer/retailer of Charcoal Barbecues, Skewers, Smokers & Chilli Sauces | Food Stall Operator | Takes many food photos!
22
839 days ago
Unwraping the ribs. One more hour in bbq sauce to come
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