Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Still say: some of Chicago's best sushi@Shaw's. Had sweet potato roll, crazy roll, smkd Salmon/lemon/snow crb roll

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1843 days ago

Still say: some of Chicago's best sushi's. Had sweet potato roll, crazy roll, smkd Salmon/lemon/snow crb roll

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shifra1108 1842 days ago

Shaw's Crabhouse?