Tyrone Sadorsky

@ChefTyronne

I am a Red Seal Chef and been in the restaurant industry for 23 years. Currently I am the Executive Chef at Big River Restaurant in Coquitlam BC.

#coquitlam @Bigriver_Bc featuring this beautiful fresh wild coho filet crusted with fresh herbs from my garden.

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887 days ago

#coquitlam featuring this beautiful fresh wild coho filet crusted with fresh herbs from my garden.

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