Robb Walsh

@robbwalsh

Food Critic at Houstonia Magazine. Author of The Tex-Mex Cookbook, Legends of Texas BBQ, and Sex, Death, and Oysters. Foodways Texas Board Member.

Rainy day project: ferrment several pounds of red chiles for pepper sauce

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849 days ago

Rainy day project: ferrment several pounds of red chiles for pepper sauce

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