Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Party's underway. Passing goat cheese and poblano tamales.

Views 663

2027 days ago

Party's underway. Passing goat cheese and poblano tamales.

4 Comments

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mmsmall1 2027 days ago

Very cool, I'm sure your Mise en Place has helped in the delivery of the apps! Great pics BTW yesterday on new menu items. M

janis_tester 2027 days ago

I would give anything to be passing that goat cheese and poblano tamales!

lubennett 2027 days ago

Your garden is just divine, Rick. (May I call you "Rick"?!!!!)

msdonnascott 2027 days ago

Save me some. =0)