Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2780 days ago
Party's underway. Passing goat cheese and poblano tamales.
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Very cool, I'm sure your Mise en Place has helped in the delivery of the apps! Great pics BTW yesterday on new menu items. M
I would give anything to be passing that goat cheese and poblano tamales!
Your garden is just divine, Rick. (May I call you "Rick"?!!!!)
Save me some. =0)
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