Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1745 days ago
Party's underway. Passing goat cheese and poblano tamales.
Realtime comments disabled
Very cool, I'm sure your Mise en Place has helped in the delivery of the apps! Great pics BTW yesterday on new menu items. M
I would give anything to be passing that goat cheese and poblano tamales!
Your garden is just divine, Rick. (May I call you "Rick"?!!!!)
Save me some. =0)
Copy & paste this code into your website
©2014 Twitpic Inc, All Rights Reserved