Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Party's underway. Passing goat cheese and poblano tamales.

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1845 days ago

Party's underway. Passing goat cheese and poblano tamales.

4 Comments

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mmsmall1 1845 days ago

Very cool, I'm sure your Mise en Place has helped in the delivery of the apps! Great pics BTW yesterday on new menu items. M

janis_tester 1845 days ago

I would give anything to be passing that goat cheese and poblano tamales!

lubennett 1845 days ago

Your garden is just divine, Rick. (May I call you "Rick"?!!!!)

msdonnascott 1845 days ago

Save me some. =0)