Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2123 days ago
Tacos al carbon stall is all set up, ready to serve steak (etc) tacos to the guests that will arrive shortly
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Ditto I love tacos al carbon.
One of my favorites - tacos al carbon - yum!
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