Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Tacos al carbon stall is all set up, ready to serve steak (etc) tacos to the guests that will arrive shortly

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2123 days ago

Tacos al carbon stall is all set up, ready to serve steak (etc) tacos to the guests that will arrive shortly

2 Comments

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urbangreek 2122 days ago

Ditto I love tacos al carbon.

sheilaberke 2123 days ago

One of my favorites - tacos al carbon - yum!