Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Tacos al carbon stall is all set up, ready to serve steak (etc) tacos to the guests that will arrive shortly

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1907 days ago

Tacos al carbon stall is all set up, ready to serve steak (etc) tacos to the guests that will arrive shortly

2 Comments

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urbangreek 1907 days ago

Ditto I love tacos al carbon.

sheilaberke 1907 days ago

One of my favorites - tacos al carbon - yum!