33
861 days ago
Confit salmon, pea mousse, vanilla poached prawns, fennel and pea, wild rocket @Warrenmang_01
“To cook food,you not only have to live and breathe it,as a chef-you must love it”Executive chef Warrenmang Vineyard and Resort ex Neil Perry & Jacques Reymond
33
861 days ago
Confit salmon, pea mousse, vanilla poached prawns, fennel and pea, wild rocket @Warrenmang_01
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