99
860 days ago
We finished the march and had dinner - and it's still going on, even livelier than before! #hk71
Food writer, flâneur, friand fancier. Online Editor of @HongKongTatler and Hong Kong Tatler Best Restaurants guide. Quietly critical of everything you do.
99
860 days ago
We finished the march and had dinner - and it's still going on, even livelier than before! #hk71
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