Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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3rd course: seared Alaskan salmon w guasmole, bl beans, hoja Santa-braised wild mushrooms, garlic scapes

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1740 days ago

3rd course: seared Alaskan salmon w guasmole, bl beans, hoja Santa-braised wild mushrooms, garlic scapes

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