Rotate photo
View full size
330
1438 days ago
3rd course: seared Alaskan salmon w guasmole, bl beans, hoja Santa-braised wild mushrooms, garlic scapes
Get the official Twitpic for iPhone or Twitpic for Android apps
Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
Rotate photo
View full size
330
1438 days ago
3rd course: seared Alaskan salmon w guasmole, bl beans, hoja Santa-braised wild mushrooms, garlic scapes
0 Comments
Realtime comments disabled