Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1896 days ago
2nd course: coastal chilpachole with crab, octopus, masa dumplings, epazote
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Looks beautiful! Would the addition of fresh avacado be blasphemous?
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