Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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2nd course: coastal chilpachole with crab, octopus, masa dumplings, epazote

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1747 days ago

2nd course: coastal chilpachole with crab, octopus, masa dumplings, epazote

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mystiehlers 1747 days ago

Looks beautiful! Would the addition of fresh avacado be blasphemous?