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335
1408 days ago
2nd course: coastal chilpachole with crab, octopus, masa dumplings, epazote
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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335
1408 days ago
2nd course: coastal chilpachole with crab, octopus, masa dumplings, epazote
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mystiehlers 1408 days ago
Looks beautiful! Would the addition of fresh avacado be blasphemous?