Tyrone Sadorsky

@ChefTyronne

I am a Red Seal Chef and been in the restaurant industry for 23 years. Currently I am the Executive Chef at Big River Restaurant in Coquitlam BC.

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One of July's features @Bigriver_Bc Venison Carpaccio w/ blueberry gastrique.

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742 days ago

One of July's features Venison Carpaccio w/ blueberry gastrique.

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