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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
1413 days ago
Working on New Oaxacan tasting menu, "beyond 7 moles": 1st course: bl bean tamal, bl mole, smoked chicken
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Wow! So pretty and so delicious looking.
Looks beautiful and delicious! What are the piles of white granules?
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