Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2605 days ago
Working on New Oaxacan tasting menu, "beyond 7 moles": 1st course: bl bean tamal, bl mole, smoked chicken
Realtime comments disabled
Wow! So pretty and so delicious looking.
Looks beautiful and delicious! What are the piles of white granules?
©2016 Twitpic Inc, All Rights Reserved