Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Working on New Oaxacan tasting menu, "beyond 7 moles": 1st course: bl bean tamal, bl mole, smoked chicken

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1837 days ago

Working on New Oaxacan tasting menu, "beyond 7 moles": 1st course: bl bean tamal, bl mole, smoked chicken

2 Comments

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m_cowan79 1835 days ago

Wow! So pretty and so delicious looking.

antzona 1837 days ago

Looks beautiful and delicious! What are the piles of white granules?