Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2661 days ago
Working on New Oaxacan tasting menu, "beyond 7 moles": 1st course: bl bean tamal, bl mole, smoked chicken
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Wow! So pretty and so delicious looking.
Looks beautiful and delicious! What are the piles of white granules?
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