Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2146 days ago
This is what the height of Frontera's first turn looks like at the grill station.
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wow that's a lot of tickets and a lot of plates on the pass
Interesting plate warmer!
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