Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

This is what the height of Frontera's first turn looks like at the grill station.

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2146 days ago

This is what the height of Frontera's first turn looks like at the grill station.

2 Comments

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ancientscripts 2146 days ago

wow that's a lot of tickets and a lot of plates on the pass

dustbath 2146 days ago

Interesting plate warmer!