1. In large bowl, place chicken breasts; add margarita mix and 1 tablespoon lime peel. Cover; refrigerate 30 minutes to marinate chicken.
2. Heat gas or charcoal grill. Drain chicken; place on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning and brushing with marinade 2 to 3 times, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Discard any remaining marinade.
3. In small bowl, mix yogurt and lime peel. Serve chicken topped with yogurt mixture and lime slices.
1 Serving: Calories 230 (Calories from Fat 40); Total Fat 4.5g (Saturated Fat 1.5g); Cholesterol 90mg; Sodium 100mg; Potassium 330mg; Total Carbohydrate 12g (Dietary Fiber 0g, Sugars 9g); Protein 33g
% Daily Value: Vitamin A 4%; Vitamin C 4%; Calcium 8%; Iron 6%; Vitamin D 6%
Exchanges: 1 Other Carbohydrate, 4 1/2 Very Lean Meat, 1/2 Fat
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.