Grilled Margarita Chicken Prep Time: 10 Min Start to Finish: 55 Min 4 boneless skinless chicken breasts (about 1 1/4 lb) 1/4 cup margarita mix 1 tablespoon grated lime peel 1 container (6 oz) Yoplait® Light Key lime pie yogurt 1 teaspoon grated lime peel 4 lime slices 1. In large bowl, place chicken breasts; add margarita mix and 1 tablespoon lime peel. Cover; refrigerate 30 minutes to marinate chicken. 2. Heat gas or charcoal grill. Drain chicken; place on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning and brushing with marinade 2 to 3 times, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Discard any remaining marinade. 3. In small bowl, mix yogurt and lime peel. Serve chicken topped with yogurt mixture and lime slices. 4 servings 1 Serving: Calories 230 (Calories from Fat 40); Total Fat 4.5g (Saturated Fat 1.5g); Cholesterol 90mg; Sodium 100mg; Potassium 330mg; Total Carbohydrate 12g (Dietary Fiber 0g, Sugars 9g); Protein 33g % Daily Value: Vitamin A 4%; Vitamin C 4%; Calcium 8%; Iron 6%; Vitamin D 6% Exchanges: 1 Other Carbohydrate, 4 1/2 Very Lean Meat, 1/2 Fat Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.