Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

3rd course: crawfish in garlic chive verde w peas,sweet corn tamal,wh bean,dry Jack bubbles. Brisas Verdejo

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1989 days ago

3rd course: crawfish in garlic chive verde w peas,sweet corn tamal,wh bean,dry Jack bubbles. Brisas Verdejo

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limalaco 1988 days ago

a work of art