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355
1409 days ago
3rd course: crawfish in garlic chive verde w peas,sweet corn tamal,wh bean,dry Jack bubbles. Brisas Verdejo
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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355
1409 days ago
3rd course: crawfish in garlic chive verde w peas,sweet corn tamal,wh bean,dry Jack bubbles. Brisas Verdejo
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limalaco 1409 days ago
a work of art