Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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2nd course: red chile beef ceviche/tartare w grld garlic scapes,quail egg,Tamazula shaved ice. Steely rose bubbly

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1844 days ago

2nd course: red chile beef ceviche/tartare w grld garlic scapes,quail egg,Tamazula shaved ice. Steely rose bubbly

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