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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Tasting out New Adventurers Menu for Topolo: oysters w poblano, crema, squid ink caviar. Fab sancerre wine match

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1439 days ago

Tasting out New Adventurers Menu for Topolo: oysters w poblano, crema, squid ink caviar. Fab sancerre wine match

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