Easiest dinner ever! Mini Farfalle w/ Grape & Sundried Tomatoes, Garlic, Basil & Olive Oil. This one-pan wonder is fresh and can be on your table in about 20 minutes. First put the water onto boil & cook pasta - make sure pasta water has salt in it so your pasta will be full of flavor! While pasta is cooking: chop 2-4 cloves of garlic (to your taste), shred basil and cut 1 lemon in half. Drain pasta - retain about 1/2 cup of the water. Set aside. In the same pan, heat olive oil over medium. Put in sundried tomatoes (and some of the oil) and grape tomatoes. Salt. Stir til grape tomatoes start to soften. Add garlic, stir & saute a further 30 seconds. Add cooked pasta and mix together. Add some of the pasta water along with olive oil, salt, pepper and crushed red pepper to taste. Squeeze some fresh lemon juice to balance the acidity level. Remove from heat & stir in basil. Serve immediately. Also great with cubes of fresh mozzarella!