Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Our restaurant production garden (behind my house) looks beautiful in the damp morning air

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2211 days ago

Our restaurant production garden (behind my house) looks beautiful in the damp morning air

5 Comments

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limalaco 2210 days ago

yes it is beautiful

LaVonneWelker 2211 days ago

Just another good reason to eat at your restaurants!

rmgbi 2211 days ago

Lovely! Be glad you don't have the clay soil of the Lake Co. suburbs. Would cost a fortune just to amend the soil. :-)

HDLKALPE 2211 days ago

I'm jealous! Ours doesn't look anything like that in Brookfield.

SwissCharrd 2211 days ago

It does!!!