Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2544 days ago
Our restaurant production garden (behind my house) looks beautiful in the damp morning air
Realtime comments disabled
yes it is beautiful
Just another good reason to eat at your restaurants!
Lovely! Be glad you don't have the clay soil of the Lake Co. suburbs. Would cost a fortune just to amend the soil. :-)
I'm jealous! Ours doesn't look anything like that in Brookfield.
©2016 Twitpic Inc, All Rights Reserved