Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Our restaurant production garden (behind my house) looks beautiful in the damp morning air

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1743 days ago

Our restaurant production garden (behind my house) looks beautiful in the damp morning air

5 Comments

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limalaco 1742 days ago

yes it is beautiful

LaVonneWelker 1743 days ago

Just another good reason to eat at your restaurants!

rmgbi 1743 days ago

Lovely! Be glad you don't have the clay soil of the Lake Co. suburbs. Would cost a fortune just to amend the soil. :-)

HDLKALPE 1743 days ago

I'm jealous! Ours doesn't look anything like that in Brookfield.

SwissCharrd 1743 days ago

It does!!!