Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1901 days ago
Our restaurant production garden (behind my house) looks beautiful in the damp morning air
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yes it is beautiful
Just another good reason to eat at your restaurants!
Lovely! Be glad you don't have the clay soil of the Lake Co. suburbs. Would cost a fortune just to amend the soil. :-)
I'm jealous! Ours doesn't look anything like that in Brookfield.
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