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353 days ago
Lunch: Great combo (Molly O'Neill via NYT Cookbook) - pasta with roasted garlic, preserved lemon, and parmesan.
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I eat, I drink, and write about food and cocktails for Arizona Vines and Wines magazine. Next issue: Rich Heider, House at Secret Garden, & Calistro HH
Rotate photo
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24
353 days ago
Lunch: Great combo (Molly O'Neill via NYT Cookbook) - pasta with roasted garlic, preserved lemon, and parmesan.
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