If you haven't been to Cafe Lalibela in Tempe yet - YOU MUST GO!! Ethiopian cuisine is eaten using the injera (spongy flat bread made with teff flour) as your utensil. There's something about eating with your hands in a restaurant that feels wrong, but is oh so right!! Pictured is the Vegetarian Plate. Way more food than I could eat in one sitting! Prices are reasonable, atmosphere is welcoming. http://www.cafelalibela.com/