Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Rotate photo View full size
Oaxaca Staff Trip success! Saw all sides of Oax cul culture: streetfood,indigenous village,upscale modern. Markets r stunning as always

Views 593

1840 days ago

Oaxaca Staff Trip success! Saw all sides of Oax cul culture: streetfood,indigenous village,upscale modern. Markets r stunning as always

1 Comment

Realtime comments disabled

m_cowan79 1840 days ago

Yum. Your pictures always make me so hungry and your show makes me want to visit Mexico.