Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1703 days ago
Oaxaca Staff Trip success! Saw all sides of Oax cul culture: streetfood,indigenous village,upscale modern. Markets r stunning as always
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Yum. Your pictures always make me so hungry and your show makes me want to visit Mexico.
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