Jamie Goode

@jamiegoode

wine journalist, book author and flavour obsessive

Drinking a very crisp Olaszrizling (Welschriesling) from the Pannonhalm Abbey - a memory of Hungary - v well made and delicious

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1567 days ago

Drinking a very crisp Olaszrizling (Welschriesling) from the Pannonhalm Abbey - a memory of Hungary - v well made and delicious

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