Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1997 days ago
Final Oaxaca taste: tlayudas Libres: huge leathery tortillas toasted on coals w cured meats. Oax pasilla chile sce
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Thank you so much for sharing your trip so generously with us; I've enjoyed it tremendously. Wish I lived in Chicago to eat at your restaurants!
Mr.Bayless we at Angel Bendito Tequila love following you and getting all your tweets from our amazing Mexico. Gracias
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