Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Rotate photo View full size
Final Oaxaca taste: tlayudas Libres: huge leathery tortillas toasted on coals w cured meats. Oax pasilla chile sce

Views 487

1841 days ago

Final Oaxaca taste: tlayudas Libres: huge leathery tortillas toasted on coals w cured meats. Oax pasilla chile sce

2 Comments

Realtime comments disabled

herself5 1840 days ago

Thank you so much for sharing your trip so generously with us; I've enjoyed it tremendously. Wish I lived in Chicago to eat at your restaurants!

Angel_Tequila 1841 days ago

Mr.Bayless we at Angel Bendito Tequila love following you and getting all your tweets from our amazing Mexico. Gracias