Rick Bayless


Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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1933 days ago


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herself5 1932 days ago

Thank you so much for sharing your trip so generously with us; I've enjoyed it tremendously. Wish I lived in Chicago to eat at your restaurants!

Angel_Tequila 1933 days ago

Mr.Bayless we at Angel Bendito Tequila love following you and getting all your tweets from our amazing Mexico. Gracias