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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Final Oaxaca taste: tlayudas Libres: huge leathery tortillas toasted on coals w cured meats. Oax pasilla chile sce

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1417 days ago

Final Oaxaca taste: tlayudas Libres: huge leathery tortillas toasted on coals w cured meats. Oax pasilla chile sce

2 Comments

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herself5 1416 days ago

Thank you so much for sharing your trip so generously with us; I've enjoyed it tremendously. Wish I lived in Chicago to eat at your restaurants!

Angel_Tequila 1417 days ago

Mr.Bayless we at Angel Bendito Tequila love following you and getting all your tweets from our amazing Mexico. Gracias