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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Day's end: fiesta n Teotitlan sq, grt lamb barbacoa w its broth, tasting 7 amazing Del Maguey sgl village mezcals

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1415 days ago

Day's end: fiesta n Teotitlan sq, grt lamb barbacoa w its broth, tasting 7 amazing Del Maguey sgl village mezcals

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lrrych 1414 days ago

Great photos!! Leaves a nice feel of "real" food and culture. Larry