Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Day's end: fiesta n Teotitlan sq, grt lamb barbacoa w its broth, tasting 7 amazing Del Maguey sgl village mezcals

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1901 days ago

Day's end: fiesta n Teotitlan sq, grt lamb barbacoa w its broth, tasting 7 amazing Del Maguey sgl village mezcals

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lrrych 1901 days ago

Great photos!! Leaves a nice feel of "real" food and culture. Larry