Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2670 days ago
Lowering pot full of lamb barbacoa into 800 degree woodfire pit. Cooks 6 hours.
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Got any goat dishes for me? I need something for Tasting Table Chicago that'll be on the menu next week (and $).
Yummy !!! :)
I can imagine few things better than this. Barbacoa me!!!!!
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