Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Lowering pot full of lamb barbacoa into 800 degree woodfire pit. Cooks 6 hours.

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1873 days ago

Lowering pot full of lamb barbacoa into 800 degree woodfire pit. Cooks 6 hours.

3 Comments

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olverajennifer 1872 days ago

Got any goat dishes for me? I need something for Tasting Table Chicago that'll be on the menu next week (and $).

AstralGhost 1873 days ago

Yummy !!! :)

VeryGneiss 1873 days ago

I can imagine few things better than this. Barbacoa me!!!!!