Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Making lamb barbacoa with local family: guajillo chile marinade&avocado leaves

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1962 days ago

Making lamb barbacoa with local family: guajillo chile marinade&avocado leaves

2 Comments

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m_cowan79 1961 days ago

Oooo, I may have to try a guajillo chile marinade on the lamb I have.

mamaverde1 1962 days ago

This takes me back to a Christmas in Mexico as a child. Visiting an aunt,I went to check what was in fridge and found a goat head!