Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1902 days ago
Making lamb barbacoa with local family: guajillo chile marinade&avocado leaves
Realtime comments disabled
Oooo, I may have to try a guajillo chile marinade on the lamb I have.
This takes me back to a Christmas in Mexico as a child. Visiting an aunt,I went to check what was in fridge and found a goat head!
Copy & paste this code into your website
©2014 Twitpic Inc, All Rights Reserved