Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Carlos, partner/GM, learning Zapotec black bean tamal with avocado leaf, steamed in corn husk

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1744 days ago

Carlos, partner/GM, learning Zapotec black bean tamal with avocado leaf, steamed in corn husk

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Zack3140 1744 days ago

Looks great