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1417 days ago
Carlos, partner/GM, learning Zapotec black bean tamal with avocado leaf, steamed in corn husk
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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418
1417 days ago
Carlos, partner/GM, learning Zapotec black bean tamal with avocado leaf, steamed in corn husk
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Zack3140 1417 days ago
Looks great