Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1616 days ago
Me forming Zapotec tamal from tortilla masa (no fat) w yellow mole, chicken. Steamed in corn plant leaf, not husk
Realtime comments disabled
Looks delicious.How heavy is that tortilla press you are using?
love all your pictures. makes me hungry!
Copy & paste this code into your website
©2013 Twitpic Inc, All Rights Reserved