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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Me forming Zapotec tamal from tortilla masa (no fat) w yellow mole, chicken. Steamed in corn plant leaf, not husk

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1413 days ago

Me forming Zapotec tamal from tortilla masa (no fat) w yellow mole, chicken. Steamed in corn plant leaf, not husk

2 Comments

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mamaverde1 1413 days ago

Looks delicious.How heavy is that tortilla press you are using?

shojotora 1413 days ago

love all your pictures. makes me hungry!