Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Me forming Zapotec tamal from tortilla masa (no fat) w yellow mole, chicken. Steamed in corn plant leaf, not husk

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1900 days ago

Me forming Zapotec tamal from tortilla masa (no fat) w yellow mole, chicken. Steamed in corn plant leaf, not husk

2 Comments

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mamaverde1 1900 days ago

Looks delicious.How heavy is that tortilla press you are using?

shojotora 1900 days ago

love all your pictures. makes me hungry!