Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2667 days ago
Eloisa & Marilu showing us yellow mole for tamales
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Mmm. The chicken w oax yellow mole in your Mexican Everyday cookbook is one of my favorites, so that looks really good.
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