Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Pork braised with roasted tomatillo, calabacitas, field corn. Bacon, queso doble crema garnish.

Views 522

2094 days ago

Pork braised with roasted tomatillo, calabacitas, field corn. Bacon, queso doble crema garnish.

0 Comments

Realtime comments disabled