Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Rotate photo View full size
Squash blossom soup with dried shrimp, poblano. Now pasilla glazed mahi w sq blossom potatoes&chayote slaw.

Views 695

1882 days ago

Squash blossom soup with dried shrimp, poblano. Now pasilla glazed mahi w sq blossom potatoes&chayote slaw.

7 Comments

Realtime comments disabled

cowgirlpal 1881 days ago

Rick, the pics are just right....just like from a friend

andie_d 1881 days ago

The last time I check Rick was a world reknown chef, not a professional photographer. We all love to follow him in his journeys. Stop being so angry, go get smthing 2 eat!

stevendkrause 1881 days ago

Keep taking the picts for sure! Loved the ones from the market and cooking dinner! But I got to say this particular pict isn't one of your best.

HulaHangout 1881 days ago

Even with standard cell phone cam, looks great to me!

sfbayguy 1881 days ago

twitter=honesty

WaspyRedhead 1881 days ago

No one talks to Rick Bayless that way! I'm sure it tastes great!

sfbayguy 1881 days ago

No offense but your camera is awful....this looks really bad.