Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1626 days ago
Squash blossom soup with dried shrimp, poblano. Now pasilla glazed mahi w sq blossom potatoes&chayote slaw.
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Rick, the pics are just right....just like from a friend
The last time I check Rick was a world reknown chef, not a professional photographer. We all love to follow him in his journeys. Stop being so angry, go get smthing 2 eat!
Keep taking the picts for sure! Loved the ones from the market and cooking dinner! But I got to say this particular pict isn't one of your best.
Even with standard cell phone cam, looks great to me!
No one talks to Rick Bayless that way! I'm sure it tastes great!
No offense but your camera is awful....this looks really bad.
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