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658
1443 days ago
Squash blossom soup with dried shrimp, poblano. Now pasilla glazed mahi w sq blossom potatoes&chayote slaw.
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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658
1443 days ago
Squash blossom soup with dried shrimp, poblano. Now pasilla glazed mahi w sq blossom potatoes&chayote slaw.
7 Comments
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cowgirlpal 1442 days ago
Rick, the pics are just right....just like from a friend
andie_d 1442 days ago
The last time I check Rick was a world reknown chef, not a professional photographer. We all love to follow him in his journeys. Stop being so angry, go get smthing 2 eat!
stevendkrause 1442 days ago
Keep taking the picts for sure! Loved the ones from the market and cooking dinner! But I got to say this particular pict isn't one of your best.
HulaHangout 1443 days ago
Even with standard cell phone cam, looks great to me!
sfbayguy 1443 days ago
twitter=honesty
WaspyRedhead 1443 days ago
No one talks to Rick Bayless that way! I'm sure it tastes great!
sfbayguy 1443 days ago
No offense but your camera is awful....this looks really bad.