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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Plating first course.  We made 6-course meal 4 50 n 2 hours n a new kitchen Do I work with best chefs n the world?

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1418 days ago

Plating first course. We made 6-course meal 4 50 n 2 hours n a new kitchen Do I work with best chefs n the world?

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