Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Plating first course.  We made 6-course meal 4 50 n 2 hours n a new kitchen Do I work with best chefs n the world?

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1843 days ago

Plating first course. We made 6-course meal 4 50 n 2 hours n a new kitchen Do I work with best chefs n the world?

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