Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Streetfood appetizer: totopos from Tehuantepec with local chorizo, avo-tomatillo salsa, queso fresco

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1881 days ago

Streetfood appetizer: totopos from Tehuantepec with local chorizo, avo-tomatillo salsa, queso fresco

2 Comments

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JHochstat 1881 days ago

Yo tengo que irme a Mexico para buscar comida como eso. Parece bastante mejor que toda la comida al Fancy Food Show la semana pasada. Gracias Chef Bayless. Tengo mucho hambre ahorrita.

peruviancuisine 1881 days ago

Looks great!