Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1995 days ago
Dessert's getting finished: tropical fruit trifle with hoja santa-scented cream and Oaxacan marquesote sponge cake
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My employer wouldn't never dream of taking his employees anywhere for a day much less a trip to Mexico. I'm jealous!
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