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1420 days ago
Dessert's getting finished: tropical fruit trifle with hoja santa-scented cream and Oaxacan marquesote sponge cake
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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373
1420 days ago
Dessert's getting finished: tropical fruit trifle with hoja santa-scented cream and Oaxacan marquesote sponge cake
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cowgirlpal 1419 days ago
My employer wouldn't never dream of taking his employees anywhere for a day much less a trip to Mexico. I'm jealous!