Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1618 days ago
Pulling string cheese and chopping roasted red hardneck garlic for salad.
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That cheese looks beautiful and delicious. And the colored little plastic bags, a sign you're in a market in my homeland.
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