Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2030 days ago
Pulling string cheese and chopping roasted red hardneck garlic for salad.
Realtime comments disabled
That cheese looks beautiful and delicious. And the colored little plastic bags, a sign you're in a market in my homeland.
©2015 Twitpic Inc, All Rights Reserved