Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Squash blossoms and roasted poblanos for soup.

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1849 days ago

Squash blossoms and roasted poblanos for soup.

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lubennett 1849 days ago

Squash blossoms! *Sigh* Love them and they always remind me of my Italian father.