Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2667 days ago
Squash blossoms and roasted poblanos for soup.
Realtime comments disabled
Squash blossoms! *Sigh* Love them and they always remind me of my Italian father.
©2016 Twitpic Inc, All Rights Reserved