Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1628 days ago
Squash blossoms and roasted poblanos for soup.
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Squash blossoms! *Sigh* Love them and they always remind me of my Italian father.
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