Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Mesquite-roasted local chile de agua and young purslane (verdolagas)

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2154 days ago

Mesquite-roasted local chile de agua and young purslane (verdolagas)

2 Comments

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mamaverde1 2154 days ago

I have not eaten verdolagas since I was a young girl living on a farm where my dad would harvest from a ditch bank.

kathytoot 2154 days ago

I love seeing purslane in dishes! Armenians call it pare-pare(?).