Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Rotate photo View full size
Mesquite-roasted local chile de agua and young purslane (verdolagas)

Views 381

1852 days ago

Mesquite-roasted local chile de agua and young purslane (verdolagas)

2 Comments

Realtime comments disabled

mamaverde1 1851 days ago

I have not eaten verdolagas since I was a young girl living on a farm where my dad would harvest from a ditch bank.

kathytoot 1851 days ago

I love seeing purslane in dishes! Armenians call it pare-pare(?).