Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Rotate photo View full size
My favorite time of our staff trip: cooking dinner for each other out of the local market

Views 404

1752 days ago

My favorite time of our staff trip: cooking dinner for each other out of the local market

2 Comments

Realtime comments disabled

CameoAppearance 1751 days ago

Wish I was there with you guys... my favorite times too. Could have used you on my most recent mexican adventure.

shifra1108 1752 days ago

Hey I know that young woman! Look at all of the beautiful produce!