Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Beautiful big split snapper coming from wood oven. Smeared w guajillo chile adobo(1 side), chipotle mayo (other)

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1849 days ago

Beautiful big split snapper coming from wood oven. Smeared w guajillo chile adobo(1 side), chipotle mayo (other)

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