Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Arrived at Marco Polo for a lunch of fish cooked in this wood burning oven, Juchitan style

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1901 days ago

Arrived at Marco Polo for a lunch of fish cooked in this wood burning oven, Juchitan style

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