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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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These rustic conchae, cooked in wood oven, r delicious. Leaving market now to take food 2 home where we're cooking

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1413 days ago

These rustic conchae, cooked in wood oven, r delicious. Leaving market now to take food 2 home where we're cooking

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