Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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These rustic conchae, cooked in wood oven, r delicious. Leaving market now to take food 2 home where we're cooking

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1754 days ago

These rustic conchae, cooked in wood oven, r delicious. Leaving market now to take food 2 home where we're cooking

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