Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Rotate photo View full size
Our group has just entered the market to buy ingredients to cook 4 tonight's dinner stunning bread stall@entrance

Views 426

1746 days ago

Our group has just entered the market to buy ingredients to cook 4 tonight's dinner stunning bread stall

2 Comments

Realtime comments disabled

berntreynolds 1746 days ago

Me gusta!

msdonnascott 1746 days ago

Yummy conchas. Where's the atole?