Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1995 days ago
Our group has just entered the market to buy ingredients to cook 4 tonight's dinner stunning bread stall@entrance
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Yummy conchas. Where's the atole?
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